Our Taco Grande Team
Emily DelPizzo, General Manager
Born and raised in Wilmington, Emily began working in restaurants at 16. She continued in the industry as a bartender through college, while obtaining a degree in Special Education from the University of Delaware. Post-graduation, she spent four years creating a fun yet unique atmosphere as a General Manager on Main Street in Newark. Emily also explored her passion for mixology while bartending at Torbert Street Social as her start with the Big Fish Restaurant Group. “I’m really looking forward to combining my love of crafting cocktails with my drive to create unique experiences at Taco Grande.” During her time off, she enjoys spending time outdoors with her son, Landon.
Kevin Fullmer, Assistant General Manager
Kevin, a Delaware native, began working as a dishwasher and prep cook at 14 for a local sushi bar. Working through high school as a dishwasher and prep cook, while becoming a certified plumber at school, he found that his true passion was in working with food. Moving on to study Hospitality Business Management at the University of Delaware, Kevin worked at the historic Deer Park Tavern serving guests throughout college. Kevin found here that he really enjoys ensuring guest satisfaction, building relationships with regular clientele and is excited to bring that to Taco Grande. Outside of work, Kevin likes using his free time playing music, cooking, and fishing.
Ignacio Leyva, Executive Chef
Newsletter Sign Up
Join Our Mailing List To Get Updates On Any Of Our Restaurant Locations That You Are Interested In!
E Gift Card
If you would like to purchase a physical gift card, please visit any Big Fish Restaurant Group location.
BFRG Rewards
